Stainless Steel 316 Angle Bar is corrosion resistant to all types of organic chemicals (water, milk, ayran, honey, soft drinks, etc.), including seawater, and many inorganic acids (phosphoric acid, acetic acid, etc.), as well as nitrogen-based gases.
316 Stainless Steel Angle Bar is widely used as connection equipment in many sectors, including chemicals, petrochemicals, marine, cosmetics, food, pharmaceuticals, machinery, decoration, boilers, warehouses, and pools.
STAINLESS STEEL 316 GRADE ANGLE BRACE DIN 1028
GRADE
AISI 316
DIN 1.4401
EN X5CrNiMo17-12-2
DIMENSIONS
20x20x3 mm
30x30x3 mm
40x40x3 mm
40x40x4 mm
50x50x3 mm
50x50x4 mm
50x50x5 mm
60x60x4 mm
60x60x5 mm
60x60x6 mm
80x80x5 mm
STAINLESS STEEL 316 GRADE SUMMARY
Stainless Steel 316 grade products provide high corrosion protection, especially under harsh conditions, due to the molybdenum they contain.
While other stainless steels are vulnerable to saltwater, 316-grade stainless steels are resistant to seawater, chemical cleaning agents, phosphorous acid, and acidic acid-containing products (e.g., phosphorus fertilizers, cleaning agents, acidic beverages, insect repellent, etc.).
This product group, preferred by those who want to maintain their work for a lifetime, has the disadvantage that, due to its resistance to corrosion, it is more difficult to process than other stainless steels. Due to the high cost of molybdenum, the cost is approximately 40% higher.
USE AREAS
Marine installations and accessories,
Cleaning material production machinery and facilities,
Pharmaceutical production machinery and facilities,
Chemical and petrochemical facilities,
Food production machinery and facilities,
Cosmetic product production machinery and facilities,
316-GRADE STAINLESS STEEL MECHANICAL PROPERTIES
HARDNESS B80 Rockwell
YIELD OF RESISTANCE 205 MPa
ELONGATION 40%
BREAK 515 MPa
MELTING 1400°C
WORKING TEMPERATURE
Withstands temperatures up to 425°C without losing its mechanical properties.
Withstands temperatures up to 860°C without losing its chemical properties.
Melting (shape loss) begins after 970°C.
316 GRADE STAINLESS STEEL CHEMICAL COMPONENTS
CHROMIUM 16-18%
NICKEL 10-14%
CARBON 0.08% Max.
MANGANESE 2%
PHOSPHORUS 0.045%
SULFUR 1% Max.
SILICON 1% Max.
MOLYBDENUM 2-3%
Stainless Steel 316 Angle Bar